3 Need to Know’s About Food Imports

American consumers cherish the variety of foods available in the United States from around the world. Shoppers are especially eager to buy such products when foreign edibles have nutritional benefits that would be otherwise hard to find domestically. If you’re an importer, your customs import bond can help reduce a lot of your risks, but you should additionally keep the following three matters on your radar.

Know and Demand FDA Standards From Foreign Suppliers

It’s worth your time getting familiar with the Food Safety Modernization Act, released in 2011. Since this law went into effect, many of the regulations applying to domestic food production are now being applied to foreign products being brought into the country.

Know the Screening Process

Regardless of the type of customs import bond covering your shipment, it is initially screened electronically by the USDA. Sometimes items pass, other times they are further examined by an official. If it fails inspection, it can be rejected right there at the port.

Know Your Supplier

The U.S. government works hard to prevent adulterated goods from entering the country. If an item appears on a “red list” of suspicious products, it can be immediately detained or refused entry.

Keeping the above points in mind can save headaches down the line. By maintaining a tight ship, you can continually run a successful food import business.

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